Cornmeal Buttermilk Biscuits Recipe

The Spruce Eats
Serves: 10 Save

Ingredients (8)

  • 1 3/4 cups all-purpose flour (about 8 ounces, Spoon and Sweep Method)
  • 1/3 cup cornmeal
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/2 tablespoons sugar
  • 6 tablespoon cold unsalted butter (cut in small pieces)
  •  3/4 cup plus 2 tablespoons buttermilk

Directions

Learn how to make this recipe at The Spruce Eats

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Mint Julep

The Bar

Ingredients (3)

  • 2 cups Bulleit Bourbon
  • 5 oz. Mint Simple Syrup
  • Mint Sprig Garnish
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