Deviled Egg Salad Recipe
Ingredients (10)
- 6 large hard-boiled eggs
- 1 tablespoon chopped chives
- 1 tablespoon Dijon mustard
- 1/3 cup mayonnaise
- 2 teaspoons lemon juice, freshly squeezed
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika, plus more for garnish
- 1/2 teaspoon granulated sugar
- 6 slices pumpernickel bread, toasted
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (7)
- 1.5 oz. Crown Royal Deluxe Blended Whiskey
- 0.5 oz. Orange Juice
- 0.5 oz. Lemon Juice
- 0.5 oz. Simple Syrup
- 0.5 oz. Egg White (Optional)
- 3 Dashes Cranberry Bitters
- Rosemary Sprig Garnish