Deviled Egg Salad Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (10)

  • 6 large hard-boiled eggs
  • 1 tablespoon chopped chives
  • 1 tablespoon Dijon mustard
  • 1/3 cup mayonnaise
  • 2 teaspoons lemon juice, freshly squeezed
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika, plus more for garnish
  • 1/2 teaspoon granulated sugar
  • 6 slices pumpernickel bread, toasted

Directions

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Cranberry Orange Whiskey Sour

The Bar

Ingredients (7)

  • 1.5 oz. Crown Royal Deluxe Blended Whiskey
  • 0.5 oz. Orange Juice
  • 0.5 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 0.5 oz. Egg White (Optional)
  • 3 Dashes Cranberry Bitters
  • Rosemary Sprig Garnish
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