Deviled Egg Salad Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (10)

  • 6 large hard-boiled eggs
  • 1 tablespoon chopped chives
  • 1 tablespoon Dijon mustard
  • 1/3 cup mayonnaise
  • 2 teaspoons lemon juice, freshly squeezed
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika, plus more for garnish
  • 1/2 teaspoon granulated sugar
  • 6 slices pumpernickel bread, toasted

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Directions

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