Orange Cake With Orange Frosting Recipe

Serves: 16 Save

Ingredients (16)

  • 3 1/2 cups flour (all-purpose, 15 3/4 ounces)
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 cup butter (softened, 2 sticks)
  • 1 cup sugar (granulated)
  • 3 eggs (well beaten)
  • 1 teaspoon vanilla extract
  • 3 tablespoons orange marmalade
  • Optional: 2 tablespoons orange zest (grated)
  • 1 1/3 cups orange juice
  • Frosting:
  • 3 cups confectioners' sugar
  • 4 tablespoons butter (softened)
  • 1/2 teaspoon vanilla extract
  • Pinch salt
  • 3 to 6 tablespoons orange juice (or as desired for consistency)

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at The Spruce Eats