Orange Cake With Orange Frosting Recipe

Ingredients (16)

• 3 1/2 cups flour (all-purpose, 15 3/4 ounces)
• 4 teaspoons baking powder
• 3/4 teaspoon salt
• 1 cup butter (softened, 2 sticks)
• 1 cup sugar (granulated)
• 3 eggs (well beaten)
• 1 teaspoon vanilla extract
• 3 tablespoons orange marmalade
• Optional: 2 tablespoons orange zest (grated)
• 1 1/3 cups orange juice
• Frosting:
• 3 cups confectioners' sugar
• 4 tablespoons butter (softened)
• 1/2 teaspoon vanilla extract
• Pinch salt
• 3 to 6 tablespoons orange juice (or as desired for consistency)