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Orange Cake With Orange Frosting Recipe
Ingredients (16)
- 3 1/2 cups flour (all-purpose, 15 3/4 ounces)
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 1 cup butter (softened, 2 sticks)
- 1 cup sugar (granulated)
- 3 eggs (well beaten)
- 1 teaspoon vanilla extract
- 3 tablespoons orange marmalade
- Optional: 2 tablespoons orange zest (grated)
- 1 1/3 cups orange juice
- Frosting:
- 3 cups confectioners' sugar
- 4 tablespoons butter (softened)
- 1/2 teaspoon vanilla extract
- Pinch salt
- 3 to 6 tablespoons orange juice (or as desired for consistency)
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats