Vegan/Vegetarian Asian Green Beans With Soy Sauce Recipe
Ingredients (8)
- 1 1/2 cups water
- 1 pound fresh green beans (trimmed)
- 1/4 cup vegetable broth
- 2 tablespoons soy sauce
- 2 teaspoons rice wine (or dry sherry)
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
- 3 cloves garlic (minced)
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at The Spruce Eats