Vegan/Vegetarian Asian Green Beans With Soy Sauce Recipe

Serves: 3 Save

Ingredients (8)

  • 1 1/2 cups water
  • 1 pound fresh green beans (trimmed)
  • 1/4 cup vegetable broth
  • 2 tablespoons soy sauce
  • 2 teaspoons rice wine (or dry sherry)
  • 1 tablespoon sugar
  • 1 tablespoon vegetable oil
  • 3 cloves garlic (minced)

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats