Recipe for Real Shrimp Pad Thai With Noodles

Name: Recipe for Real Shrimp Pad Thai With Noodles
Yield: 2 servings
Ingredients: Asian Rice Noodles; Medium Peeled and Deveined Shrimp; Boneless Skinless Chicken Breast; Boneless Skinless Chicken Breast; Soy Sauce; Green Onion; Garlic Clove; Minced Galangal; Grated Fresh Ginger; Fresh Red Chile; Fresh Green Chile Pepper; Egg; Bean Sprouts; Cornstarch; Roasted Peanuts; Vegetable Oil; Lime; Pad Thai Noodles; Tamarind Paste; Chicken Stock; Fish Sauce; Soy Sauce; Chili Sauce; Cayenne Pepper; Ground White Pepper

The Spruce Eats

Serves: 2 Save

Ingredients (21)

8 ounces Thai rice noodles (enough for 2 people)
12 to 15 small to medium raw shrimp (shells removed)
1 boneless chicken breast or 1 to 2 thighs* (chopped up into small pieces)
1 tablespoon soy sauce
4 green onions (sliced, keep white separate from green)
3 to 4 cloves garlic (minced)
1 teaspoon grated galangal (or ginger)
1 to 2 fresh red or green chilies (or as much or little as you like), finely sliced
1 egg
2 to 3 cups bean sprouts
Handful fresh coriander/cilantro
1/3 cup roasted peanuts (chopped)
2 to 3 tablespoons vegetable oil
Lime wedges for serving
Pad Thai Sauce:
1 to 1 1/2 tablespoon tamarind paste, to taste (available at Asian/Indian food stores)
1/4 cup chicken stock
3 tablespoons fish sauce
1 tablespoon soy sauce
1/2 to 1 teaspoon chili sauce (or 1/3 to 3/4 teaspoon cayenne pepper, to taste)
1/8 teaspoon ground white pepper