Parmesan Crostini Crisps Recipe

Name: Parmesan Crostini Crisps Recipe
Yield: 24 servings
Ingredients: Baguette; Olive Oil; Grated Parmigiano Reggiano Cheese

The Spruce Eats

Serves: 24 Save

Ingredients (3)

1 baguette loaf (the long skinny style works best)
1/4 cup olive oil (more or less as needed)
1 cup Parmigiano-Reggiano cheese (finely grated, more or less as needed)

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

13%

30%

Carbs

41%

40%

Fats

46%

30%

Positive Nutrients

Protein

2.3g

4.6% DV

Dietary Fiber

0.3g

1% DV

Polyunsaturated Fat

0.4g

1.8% DV

Monounsaturated Fat

1.9g

4.4% DV

Vitamin D

0.7mcg

3.5% DV

Iron

0.5mg

2.9% DV

Vitamin B12

0mcg

1.9% DV

Calcium

34.9mg

2.7% DV

Vitamin B6

0mg

0.9% DV

Magnesium

5.1mg

1.2% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

11.8mcg

2.9% DV

Vitamin A

32.5mcg

3.6% DV

Thiamin B1

0.1mg

7.4% DV

Riboflavin

0.1mg

5% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

0.6g

1.2% DV

Saturated Fat

0.9g

4.4% DV

Sodium

134.8mg

5.9% DV

Carbohydrates

6.9g

2.5% DV

Total Fat

3.5g

4.5% DV

Cholesterol

2.9mg

1% DV

Parmesan Crostini Crisps Recipe

Ingredients (3)

Directions

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