Cheese and Corn Empanadas Recipe

Ingredients (27)

• 1/2 cup cold water
• 1 large egg
• 1 large egg white
• 1 teaspoon vinegar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 3 tablespoons shortening
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 red bell pepper, chopped
• 4 cups corn kernels, fresh or frozen
• 1 tablespoon water
• 1/4 cup cilantro, chopped
• 1/4 teaspoon salt
• 1 teaspoon ground black pepper
• 3 tablespoons unsalted butter
• 10 tablespoons all-purpose flour
• 1 cup milk
• 1/2 cup cream
• 1 cup grated cheddar cheese
• 1/2 teaspoon grated Parmesan cheese
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt, or to taste
• 1/4 teaspoon ground black pepper, or taste
• 1 large egg yolk
• 1 tablespoon water