Deep-Fried Okra Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (8)

  • 1 pound okra
  • 2 large eggs
  • 2 tablespoons water
  • 1 1/2 cups cornmeal
  • 1/2 teaspoon fine sea salt, plus more for optional sprinkling
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne, optional
  • Vegetable oil, for frying

Directions

Learn how to make this recipe at The Spruce Eats

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Bourbon and Ginger Ale

The Bar

Ingredients (3)

  • 1.75 oz. Bulleit Bourbon
  • 4.25 oz. Ginger Ale
  • 1 Lemon Wedge
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