Rosemary Lamb Chops Recipe

The Spruce Eats
Serves: 5 Save

Ingredients (7)

  • 10-12 loin lamb chops, about 1 1/2 inches thick
  • 1/2 cup (120 mL) olive oil
  • 1/3 cup (80 mL) red wine vinegar
  • 1 tablespoon (15 mL) dried rosemary
  • 1 to 2​ cloves garlic, minced
  • 1 teaspoon (5 mL) sea salt
  • 1 teaspoon (5 mL) black pepper

Ingredient Facts and Health Benefits

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Directions

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