Fresh Parsley Bread Recipe

Name: Fresh Parsley Bread Recipe
Yield: 10 servings
Ingredients: Tomato; Active Dry Yeast; Active Dry Yeast; Milk; Sugar; Salt; Chopped Parsley; Butter; Bread Flour

The Spruce Eats

Serves: 10 Save

Ingredients (8)

3/4 cup warm water (95 F to 110 F)
2-1/4 tsp. or 1 pkg. (1/4 oz.) active dry yeast
1/2 cup milk (room temperature)
1 tbsp. sugar
1 tsp. salt
2 tbsp. fresh parsley (chopped)
2 tbsp. soft butter
3 cups bread flour

Directions

Learn how to make this recipe at The Spruce Eats

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

13%

30%

Carbs

70%

40%

Fats

17%

30%

Positive Nutrients

Protein

5.9g

11.7% DV

Dietary Fiber

1.5g

5.2% DV

Polyunsaturated Fat

0.4g

1.9% DV

Monounsaturated Fat

0.9g

2% DV

Vitamin D

6.2mcg

31.1% DV

Iron

1.9mg

10.7% DV

Vitamin B12

0.1mcg

2.5% DV

Calcium

23.8mg

1.8% DV

Vitamin B6

0mg

2.8% DV

Magnesium

14.3mg

3.4% DV

Vitamin C

3.3mg

3.7% DV

Folate/Folic Acid

61.7mcg

15.4% DV

Vitamin A

296.4mcg

32.9% DV

Thiamin B1

0.4mg

37.1% DV

Riboflavin

0.3mg

20.9% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

2.5g

4.9% DV

Saturated Fat

1.8g

8.9% DV

Sodium

240.7mg

10.5% DV

Carbohydrates

32.7g

11.9% DV

Total Fat

3.5g

4.5% DV

Cholesterol

7.3mg

2.4% DV

Fresh Parsley Bread Recipe

Ingredients (8)

Directions

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