Vegan Israeli Salad With Pearl Couscous Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (11)

  • 2 tbsp. olive oil (good-quality)
  • 3 tbsp. fresh lemon juice
  • Optional: 1/4 tsp. red pepper flakes
  • 1 large tomato (chopped small)
  • 1 cucumber (diced)
  • 1 green bell pepper (diced)
  • 2 green onions (chopped)
  • 1 1/2 cups prepared Israeli (pearl) couscous
  • 1/4 cup fresh chopped parsley
  • 1/4 tsp. sea salt or kosher salt (or to taste)
  • Fresh ground black pepper (to taste)

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Rosemary Pear Tequila Old Fashioned

The Bar

Ingredients (7)

  • 1.5 oz. Rosemary and Pear-Infused Casamigos Blanco Tequila*
  • 0.5 oz. Simple Syrup
  • 0.75 oz. Lemon Juice
  • 3-4 Dashes Bitters
  • Rosemary Sprig Garnish
  • 2 Jalapeño Slices (Optional)
  • Candied Ginger Garnish (Optional)
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!