Tuna Pasta Casserole With Parmesan Cheese Recipe

Serves: 4 Save

Ingredients (16)

  • 8 ounces mini farfalle or farfalle pasta
  • 4 tablespoons butter
  • 6 green onions (trimmed and thinly sliced)
  • 1 small clove garlic (minced)
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 1 cup chicken broth
  • 1 1/4 cups grated Parmesan cheese (divided)
  • 2 tablespoons dry sherry
  • 1/8 teaspoon freshly ground black pepper
  • dash nutmeg
  • 2 cans (approx. 5 ounces each) tuna (drained and flaked)
  • 1 1/2 cups cooked frozen peas
  • salt (to taste)
  • 1 cup fresh breadcrumbs
  • 2 tablespoons butter (melted)

Directions

Learn how to make this recipe at The Spruce Eats