Tuna Pasta Casserole With Parmesan Cheese Recipe
Ingredients (16)
- 8 ounces mini farfalle or farfalle pasta
- 4 tablespoons butter
- 6 green onions (trimmed and thinly sliced)
- 1 small clove garlic (minced)
- 1/4 cup all-purpose flour
- 1 cup milk
- 1 cup chicken broth
- 1 1/4 cups grated Parmesan cheese (divided)
- 2 tablespoons dry sherry
- 1/8 teaspoon freshly ground black pepper
- dash nutmeg
- 2 cans (approx. 5 ounces each) tuna (drained and flaked)
- 1 1/2 cups cooked frozen peas
- salt (to taste)
- 1 cup fresh breadcrumbs
- 2 tablespoons butter (melted)
Directions
Learn how to make this recipe at The Spruce Eats