Tuna Pasta Casserole With Parmesan Cheese Recipe

Ingredients (16)

• 8 ounces mini farfalle or farfalle pasta
• 4 tablespoons butter
• 6 green onions (trimmed and thinly sliced)
• 1 small clove garlic (minced)
• 1/4 cup all-purpose flour
• 1 cup milk
• 1 cup chicken broth
• 1 1/4 cups grated Parmesan cheese (divided)
• 2 tablespoons dry sherry
• 1/8 teaspoon freshly ground black pepper
• dash nutmeg
• 2 cans (approx. 5 ounces each) tuna (drained and flaked)
• 1 1/2 cups cooked frozen peas
• salt (to taste)
• 1 cup fresh breadcrumbs
• 2 tablespoons butter (melted)