Butternut Squash Casserole Recipe With Brown Sugar

The Spruce Eats
Serves: 6 Save

Ingredients (7)

  • 1 medium butternut squash (about 2 1/2 pounds)
  • 2/3 cup light brown sugar (packed)
  • 1 scant teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 tablespoons rolled oats (quick or old-fashioned)
  • 1 tablespoon flour
  • 3 tablespoons butter (chilled)

Directions

Learn how to make this recipe at The Spruce Eats

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