Scottish Rumbledethumps Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (7)

  • 21 ounces potatoes, peeled, boiled, and mashed, or leftovers
  • 14 ounces swede or turnip, peeled, boiled, and mashed, or leftovers
  • 3 ounces unsalted butter, softened, divided
  • 9 ounces savoy cabbage or kale, finely sliced
  • Kosher salt, to taste
  • Pepper, to taste
  • 1 ounce grated cheddar cheese

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe