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Basil-Oregano T-Bone Steaks Recipe
Ingredients (9)
- 2 t-bone steaks (about 2 inches/5 centimeters thick)
- 1/4 cup olive oil
- 1/3 cup chopped fresh oregano
- 4 to 5 fresh basil leaves, chopped
- 1 tablespoon apple cider vinegar
- 1/2 to 1 tablespoon sea salt, to taste
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at The Spruce Eats