Basil-Oregano T-Bone Steaks Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (9)

  • 2 t-bone steaks (about 2 inches/5 centimeters thick)
  • 1/4 cup olive oil
  • 1/3 cup chopped fresh oregano
  • 4 to 5 fresh basil leaves, chopped
  • 1 tablespoon apple cider vinegar
  • 1/2 to 1 tablespoon sea salt, to taste
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon freshly ground black pepper

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Directions

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