Basil-Oregano T-Bone Steaks Recipe

Serves: 4 Save

Ingredients (9)

  • 2 t-bone steaks (about 2 inches/5 centimeters thick)
  • 1/4 cup olive oil
  • 1/3 cup chopped fresh oregano
  • 4 to 5 fresh basil leaves, chopped
  • 1 tablespoon apple cider vinegar
  • 1/2 to 1 tablespoon sea salt, to taste
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon freshly ground black pepper


Learn how to make this recipe at The Spruce Eats


Say hello to the Negroni - a classic Italian drink that's full of flavor and ideal for any occasion. Made with Gin, Apéritif Bitters and Vermouth, this vibrant cocktail packs a punch with its bitter yet refreshing taste.

Ingredients (5)

  • 1 oz. Tanqueray London Dry Gin
  • 1 oz. Sweet Vermouth
  • 1 oz. Italian Bitter Aperitif
  • Orange Twist Garnish
  • <i>*Approximate serving size is 1.5 servings. Please enjoy responsibly. </i>

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!