Cashew Chicken With Sweet and Spicy Sauce Recipe

Serves: 3 Save

Ingredients (16)

  • 1 pound boneless, skinless chicken breasts
  • 1/2 teaspoon salt
  • 1 tablespoon Chinese rice wine or dry sherry
  • 2 teaspoons freshly squeezed ginger juice
  • 1 level tablespoon cornstarch
  • For the Sauce:
  • 2 tablespoons hoisin sauce
  • 2 tablespoons dark soy sauce
  • 2 tablespoons water
  • 1 teaspoon granulated sugar
  • Other:
  • 1 clove garlic
  • 1 tablespoon green onion
  • 1/4 cup cashews
  • 1 1/2 cups stir-fry vegetables
  • 4 tablespoons oil for stir-frying (as needed)

Directions

Learn how to make this recipe at The Spruce Eats

El Diablo

Ingredients (5)

  • 1.5 oz. Don Julio Reposado Tequila
  • 0.5 oz. Cassis Liqueur
  • 0.5 oz. Fresh Lime Juice
  • 3 oz. Ginger Beer
  • Ice