Chicken and Shrimp With Red Pasta Sauce Recipe

Serves: 4 Save

Ingredients (12)

  • 1 (4-pound) chicken, cut up, or chicken thighs or whole legs
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 4 tablespoons (2 ounces) unsalted butter
  • 1 medium onion
  • 2 cloves garlic
  • 1 (15-ounce) can tomato sauce
  • 1/2 cup dry red wine, such as pinot noir or merlot
  • 3 tablespoons chopped fresh parsley, or 1 teaspoon dried parsley flakes
  • 1 teaspoon dried basil, crumbled
  • 1 small bay leaf
  • 1 pound raw shrimp

Directions

Learn how to make this recipe at The Spruce Eats

Negroni

Say hello to the Negroni - a classic Italian drink that's full of flavor and ideal for any occasion. Made with Gin, Apéritif Bitters and Vermouth, this vibrant cocktail packs a punch with its bitter yet refreshing taste.

Ingredients (5)

  • 1 oz. Tanqueray London Dry Gin
  • 1 oz. Sweet Vermouth
  • 1 oz. Italian Bitter Aperitif
  • Orange Twist Garnish
  • <i>*Approximate serving size is 1.5 servings. Please enjoy responsibly. </i>

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!