Chicken and Shrimp With Red Pasta Sauce Recipe

Serves: 4 Save

Ingredients (12)

  • 1 (4-pound) chicken, cut up, or chicken thighs or whole legs
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 4 tablespoons (2 ounces) unsalted butter
  • 1 medium onion
  • 2 cloves garlic
  • 1 (15-ounce) can tomato sauce
  • 1/2 cup dry red wine, such as pinot noir or merlot
  • 3 tablespoons chopped fresh parsley, or 1 teaspoon dried parsley flakes
  • 1 teaspoon dried basil, crumbled
  • 1 small bay leaf
  • 1 pound raw shrimp

Ingredient Facts and Health Benefits

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Learn how to make this recipe at The Spruce Eats