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Polish Florentine Cookies (Florentynki) Recipe
Ingredients (8)
- 5 ounces almonds (blanched, skinless, finely chopped)
- 3 tablespoons flour (all-purpose)
- 2 tablespoons zest ( candied orange peel, finely chopped)
- 3/4 cup sugar
- 2 tablespoons cream (heavy)
- 2 tablespoons corn syrup (light)
- 5 tablespoons butter
- 1/2 teaspoon vanilla
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at The Spruce Eats