Polish Florentine Cookies (Florentynki) Recipe

The Spruce Eats
Serves: 20 Save

Ingredients (8)

  • 5 ounces almonds (blanched, skinless, finely chopped)
  • 3 tablespoons ​flour (all-purpose)
  • 2 tablespoons zest ( candied orange peel, finely chopped)
  • 3/4 cup sugar
  • 2 tablespoons cream (heavy)
  • 2 tablespoons corn syrup (light)
  • 5 tablespoons butter
  • 1/2 teaspoon vanilla

Directions

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