Polish Florentine Cookies (Florentynki) Recipe

Serves: 20 Save

Ingredients (8)

  • 5 ounces almonds (blanched, skinless, finely chopped)
  • 3 tablespoons ​flour (all-purpose)
  • 2 tablespoons zest ( candied orange peel, finely chopped)
  • 3/4 cup sugar
  • 2 tablespoons cream (heavy)
  • 2 tablespoons corn syrup (light)
  • 5 tablespoons butter
  • 1/2 teaspoon vanilla

Directions

Learn how to make this recipe at The Spruce Eats