Recipe for Jarred Baby Artichokes

The Spruce Eats
Serves: 40 Save

Ingredients (7)

  • 6 cups vinegar (distilled white)
  • 1 teaspoon salt (fine sea)
  • 1 teaspoon peppercorns (black)
  • 4 whole cloves
  • 4 whole allspice
  • 6 pounds artichokes (baby)
  • 3 cups olive oil (extra virgin)

Directions

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