Strawberry Rhubarb Sangria

The Spruce Eats
Serves: 4 Save

Ingredients (10)

  • For the Rhubarb Syrup:
  • 2 cups rhubarb (diced or roughly chopped)
  • 1 cup water
  • 1 cup sugar
  • For the Sangria:
  • 1 bottle white wine (Pinot Grigio)
  • 1/2 cup vodka
  • 1/4 cup St. Germaine Liquor
  • 1 cup strawberries (sliced)
  • 1 lime (sliced)

Directions

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Frozen Strawberry Paloma

The Bar

Ingredients (8)

  • 9 oz. Don Julio Blanco Tequila
  • 1 cup Ice
  • 3 cups Frozen Strawberries
  • 1 1/4 cups Grapefruit Juice
  • 2.5 oz. Lime Juice
  • 4 oz. Agave
  • Pinch of Salt
  • Fresh Strawberry Garnish
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