Dark Chocolate Vegan Frosting Recipe

Name: Dark Chocolate Vegan Frosting Recipe
Yield: 36 servings
Ingredients: Sugar; Cocoa Powder; Soy Sauce; Soy Milk; Soy Milk; Vanilla Extract; Dark Chocolate; Dark Chocolate

The Spruce Eats

Serves: 36 Save

Ingredients (6)

3 1/2 cups sugar (confectioners)
1 cup cocoa powder
3/4 cup soy margarine (dairy-free, 1 1/2 sticks at room temperature)
1/3 cup and 1 tablespoon soy milk (dairy-free, room temperature)
2 teaspoons vanilla extract
2 ounces chocolate (dark dairy-free chocolate, melted)

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Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

4%

30%

Carbs

88%

40%

Fats

7%

30%

Positive Nutrients

Protein

1.4g

2.9% DV

Dietary Fiber

0.6g

2.3% DV

Polyunsaturated Fat

0.1g

0.3% DV

Monounsaturated Fat

0.4g

0.8% DV

Vitamin D

0mcg

0% DV

Iron

0.3mg

1.9% DV

Vitamin B12

0.1mcg

2.9% DV

Calcium

22.8mg

1.8% DV

Vitamin B6

0mg

1.4% DV

Magnesium

17.5mg

4.2% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

1.3mcg

0.1% DV

Thiamin B1

0mg

1.3% DV

Riboflavin

0.1mg

6.8% DV

Negative Nutrients

Trans Fat

0g

Exceeds DV

Sugars

28.4g

56.9% DV

Saturated Fat

0.7g

3.3% DV

Sodium

357.3mg

15.5% DV

Carbohydrates

31.3g

11.4% DV

Total Fat

1.2g

1.5% DV

Cholesterol

0.1mg

0% DV

Dark Chocolate Vegan Frosting Recipe

Ingredients (6)

Ingredient Facts and Health Benefits

Dark Chocolate

Cocoa Powder

Soy Sauce

Sugar

Directions

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