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Crock Pot Country-Style Ribs With Sauerkraut Recipe
Ingredients (5)
- 1 bag (1 pound) sauerkraut (rinsed and drained)
- 1 onion (diced)
- 1 red-skinned apple (unpeeled, chopped)
- 2 to 3 pounds country-style pork ribs
- 1 cup beer
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (5)
- 1.5 oz. Blanco Tequila
- 0.75 oz. Fresh Lime Juice
- 0.25 oz. Agave Nectar
- 2 Dashes Orange Bitters
- Orange Slice Garnish
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!