Crock Pot Country-Style Ribs With Sauerkraut Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (5)

  • 1 bag (1 pound) sauerkraut (rinsed and drained)
  • 1 onion (diced)
  • 1 red-skinned apple (unpeeled, chopped)
  • 2 to 3 pounds country-style pork ribs
  • 1 cup beer

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe