Crock Pot Country-Style Ribs With Sauerkraut Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (5)

  • 1 bag (1 pound) sauerkraut (rinsed and drained)
  • 1 onion (diced)
  • 1 red-skinned apple (unpeeled, chopped)
  • 2 to 3 pounds country-style pork ribs
  • 1 cup beer

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Smoked Bourbon Cinnamon Raisin Manhattan

The Bar

Ingredients (6)

  • 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
  • 0.75 oz Sherry
  • 2 Dashes Aromatic Bitters
  • 2 Cinnamon Sticks
  • Ceramic or metal (fireproof) plate, for smoking
  • Fire source, for smoking
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!