Crock Pot Country-Style Ribs With Sauerkraut Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (5)

  • 1 bag (1 pound) sauerkraut (rinsed and drained)
  • 1 onion (diced)
  • 1 red-skinned apple (unpeeled, chopped)
  • 2 to 3 pounds country-style pork ribs
  • 1 cup beer

Directions

Learn how to make this recipe at The Spruce Eats

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