Grilled Filet Mignon with Ginger and Red Wine Recipe

Ingredients (9)

• 2 filet mignon, about 1 1/2 inches thick
• 1/4 cup/60 mL dry red wine
• 2 tablespoons/30 mL low sodium soy sauce
• 1 tablespoon/15 mL fresh lemon juice
• 1 tablespoon/15 mL fresh ginger, grated
• 1 clove garlic, minced
• 1/4 teaspoon/1.25 mL red pepper flakes
• 1/4 teaspoon/1.25 mL salt 
• 1/4 teaspoon/1.25 mL black pepper