Polish Potato, Cabbage, and Bacon Casserole Recipe

Ingredients (8)

• 1 pound bacon (diced)
• 1 large onion (diced)
• 1 (2 1/2 pound) cabbage (cored and coarsely chopped)
• 3 large russet potatoes (peeled, cut into 1/2-inch cubes and parboiled)
• 1 teaspoon salt (or to taste)
• 1/2 to 1 teaspoon pepper (or to taste)
• 1/2 cup heavy cream
• 1/2 cup Polish Koldamer or Kurpianka cheese or Swiss cheese (shredded)