Polish Potato, Cabbage, and Bacon Casserole Recipe

Serves: 6 Save

Ingredients (8)

  • 1 pound bacon (diced)
  • 1 large onion (diced)
  • 1 (2 1/2 pound) cabbage (cored and coarsely chopped)
  • 3 large russet potatoes (peeled, cut into 1/2-inch cubes and parboiled)
  • 1 teaspoon salt (or to taste)
  • 1/2 to 1 teaspoon pepper (or to taste)
  • 1/2 cup heavy cream
  • 1/2 cup Polish Koldamer or Kurpianka cheese or Swiss cheese (shredded)

Ingredient Facts and Health Benefits

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Learn how to make this recipe at The Spruce Eats