Filet Mignon With Garlic Mustard Sauce Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (12)

  • 4 (6-ounce) beef tenderloin steaks, about 1 1/2-inches thick
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarsely ground black pepper
  • 1 tablespoon unsalted butter
  • 1/4 cup finely chopped shallots 
  • 2 cloves garlic, minced
  • 1/3 cup red wine
  • 1/2 cup beef broth
  • 1/2 cup heavy cream
  • 2 teaspoons Dijon mustard
  • 1 tablespoon finely chopped chives

Directions

Learn how to make this recipe at The Spruce Eats

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