Caprese Salad

Name: Caprese Salad
Yield: 4 servings
Ingredients: Onion; Heirloom Tomato; Fresh Mozzarella Cheese; Basil Leaf; Salt; Freshly Ground Black Pepper; Olive Oil; Balsamic Glaze; Balsamic Vinegar; Sugar

The Spruce Eats

Serves: 4 Save

Ingredients (7)

2 to 4 large heirloom tomatoes
8 ounces fresh mozzarella cheese
8 to 12 fresh basil leaves
Salt and pepper, to taste
1/4 cup olive oil
1 cup balsamic vinegar
2 tablespoons sugar

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

14%

30%

Carbs

31%

40%

Fats

55%

30%

Positive Nutrients

Protein

15.3g

30.6% DV

Dietary Fiber

3.4g

12.1% DV

Polyunsaturated Fat

9.3% DV

Monounsaturated Fat

13.7g

31% DV

Vitamin D

9.1mcg

45.4% DV

Iron

1.5mg

8.5% DV

Vitamin B12

1.3mcg

53.9% DV

Calcium

340.6mg

26.2% DV

Vitamin B6

0.2mg

14.3% DV

Magnesium

47.8mg

11.4% DV

Vitamin C

31.1mg

34.6% DV

Vitamin A

2,119.6mcg

235.5% DV

Thiamin B1

0.1mg

9.5% DV

Riboflavin

0.2mg

16.5% DV

Negative Nutrients

Sugars

24.7g

49.3% DV

Saturated Fat

9.8g

49.2% DV

Sodium

884.1mg

38.4% DV

Carbohydrates

33g

12% DV

Total Fat

26.5g

34% DV

Cholesterol

44.8mg

14.9% DV

Caprese Salad

Ingredients (7)

Directions

Sharing options