Spanish Barbecued Ribs Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (7)

  • 1 rack (about 2 1/2 pounds) baby back pork ribs, trimmed of extra fat
  • 2 cloves garlic, pressed or minced
  • 2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon Spanish paprika, smoked or spicy
  • 1 teaspoon dried oregano
  • 3 tablespoons red wine vinegar

Directions

Learn how to make this recipe at The Spruce Eats

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