Crock Pot Bread and Cornbread Dressing Recipe

Serves: 8 Save

Ingredients (15)

  • 1 cup butter
  • 1 1/2 cups onion, chopped
  • 2 cups celery, chopped
  • 1/4 cup parsley sprigs
  • 6 cups bread cubes, slightly dried
  • 5 to 6 cups cornbread, crumbled
  • 1 teaspoon poultry seasoning
  • 1 teaspoon kosher salt, plus more to taste
  • 1 1/2 teaspoons dried sage, crumbled
  • 1 teaspoon dried thyme
  • 1/4 teaspoon ground black pepper, plus more to taste
  • 1/2 teaspoon ground marjoram
  • 2 to 2 1/2 cups chicken broth
  • Diced giblets, optional
  • 2 large eggs, beaten

Directions

Learn how to make this recipe at The Spruce Eats

Smoky Cranberry Mezcal Madras

Ingredients (5)

  • 1.5 oz. Casamigos Mezcal
  • 1 oz. Orange Liqueur
  • 0.5 oz. Lime Juice
  • 1 oz. Cranberry Juice
  • Sugared Cranberry Garnish