Crock Pot Bread and Cornbread Dressing Recipe
Ingredients (15)
- 1 cup butter
- 1 1/2 cups onion, chopped
- 2 cups celery, chopped
- 1/4 cup parsley sprigs
- 6 cups bread cubes, slightly dried
- 5 to 6 cups cornbread, crumbled
- 1 teaspoon poultry seasoning
- 1 teaspoon kosher salt, plus more to taste
- 1 1/2 teaspoons dried sage, crumbled
- 1 teaspoon dried thyme
- 1/4 teaspoon ground black pepper, plus more to taste
- 1/2 teaspoon ground marjoram
- 2 to 2 1/2 cups chicken broth
- Diced giblets, optional
- 2 large eggs, beaten
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (5)
- 1.5 oz. Bulleit Bourbon or Crown Royal Deluxe Whiskey
- 0.5 oz. Maple Syrup
- 2 dashes Aromatic Bitters
- Orange Twist Garnish
- Cherry Garnish