Crock Pot Bread and Cornbread Dressing Recipe

Serves: 8 Save

Ingredients (15)

  • 1 cup butter
  • 1 1/2 cups onion, chopped
  • 2 cups celery, chopped
  • 1/4 cup parsley sprigs
  • 6 cups bread cubes, slightly dried
  • 5 to 6 cups cornbread, crumbled
  • 1 teaspoon poultry seasoning
  • 1 teaspoon kosher salt, plus more to taste
  • 1 1/2 teaspoons dried sage, crumbled
  • 1 teaspoon dried thyme
  • 1/4 teaspoon ground black pepper, plus more to taste
  • 1/2 teaspoon ground marjoram
  • 2 to 2 1/2 cups chicken broth
  • Diced giblets, optional
  • 2 large eggs, beaten

Directions

Learn how to make this recipe at The Spruce Eats

Gold Rush

Ingredients (7)

  • 2 oz. Johnnie Walker Black Label
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Honey 2:1
  • 1 dash of Salt
  • Ice
  • 1 Lemon Twist Garnish
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>