How to Make Kombucha

The Spruce Eats
Serves: 12 Save

Ingredients (5)

  • 3 quarts filtered or distilled water
  • 2 tablespoons loose-leaf tea , or 8 tea bags
  • 1 cup white granulated sugar
  • 1 scoby
  • 2 cups kombucha mother tea

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

French 75

The Bar

The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!