Easy Red Cabbage, Apple and Mustard Recipe

Serves: 4 Save

Ingredients (4)

  • 8 fl oz./250 mL unsweetened apple juice
  • 8 oz./ 250 g. red cabbage (washed and thinly sliced)
  • 2 tsp. mustard seeds (lightly crushed or extra for more zing, see the introduction)
  • Salt and ground black pepper (to taste)


Learn how to make this recipe at The Spruce Eats