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Easy Red Cabbage, Apple and Mustard Recipe
Ingredients (4)
- 8 fl oz./250 mL unsweetened apple juice
- 8 oz./ 250 g. red cabbage (washed and thinly sliced)
- 2 tsp. mustard seeds (lightly crushed or extra for more zing, see the introduction)
- Salt and ground black pepper (to taste)
Directions
Learn how to make this recipe at The Spruce Eats