Candy Corn Cocktail Recipe With Kettle Corn Gin

The Spruce Eats
Serves: 1 Save

Ingredients (13)

  • For the Kettle Corn Gin:
  • 1 (750 ml) bottle gin (Bombay Sapphire Gin)
  • 1 cup kettle corn
  • For the Citrus Peel Grenadine Syrup:
  • 1 cup sugar
  • 1 cup pomegranate juice
  • Skin from 1 orange
  • Skin from 1 lemon
  • For the Cocktail:
  • 1 1/2 ounces kettle corn-infused gin
  • 1/2 ounce Moscato wine
  • 3/4 ounce citrus peel grenadine syrup
  • Garnish: 3 candy corns

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!