Candy Corn Cocktail Recipe With Kettle Corn Gin

The Spruce Eats
Serves: 1 Save

Ingredients (13)

  • For the Kettle Corn Gin:
  • 1 (750 ml) bottle gin (Bombay Sapphire Gin)
  • 1 cup kettle corn
  • For the Citrus Peel Grenadine Syrup:
  • 1 cup sugar
  • 1 cup pomegranate juice
  • Skin from 1 orange
  • Skin from 1 lemon
  • For the Cocktail:
  • 1 1/2 ounces kettle corn-infused gin
  • 1/2 ounce Moscato wine
  • 3/4 ounce citrus peel grenadine syrup
  • Garnish: 3 candy corns

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Directions

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