Vegetarian Tofu Chili Recipe
Ingredients (14)
- 3 tablespoons vegetable oil
- 1 (14-ounce) package of firm tofu (or extra firm, crumbled)
- 1 onion (diced)
- 1 green bell pepper (diced)
- 3 cloves garlic (minced)
- 1 cup mushrooms (sliced)
- 3 tablespoons chili powder
- Salt and pepper (to taste)
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon cumin
- 1 (14-ounce) can tomato sauce
- 1 (28-ounce) can whole or diced tomatoes (with liquid)
- 1 (28-ounce) can kidney beans (drained)
- Optional: 1 tablespoon sugar
Directions
Learn how to make this recipe at The Spruce Eats