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Vegetarian Tofu Chili Recipe
Ingredients (14)
- 3 tablespoons vegetable oil
- 1 (14-ounce) package of firm tofu (or extra firm, crumbled)
- 1 onion (diced)
- 1 green bell pepper (diced)
- 3 cloves garlic (minced)
- 1 cup mushrooms (sliced)
- 3 tablespoons chili powder
- Salt and pepper (to taste)
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon cumin
- 1 (14-ounce) can tomato sauce
- 1 (28-ounce) can whole or diced tomatoes (with liquid)
- 1 (28-ounce) can kidney beans (drained)
- Optional: 1 tablespoon sugar
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats