Vegetarian Tofu Chili Recipe

Serves: 8 Save

Ingredients (14)

  • 3 tablespoons vegetable oil
  • 1 (14-ounce) package of firm tofu (or extra firm, crumbled)
  • 1 onion (diced)
  • 1 green bell pepper (diced)
  • 3 cloves garlic (minced)
  • 1 cup mushrooms (sliced)
  • 3 tablespoons chili powder
  • Salt and pepper (to taste)
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon cumin
  • 1 (14-ounce) can tomato sauce
  • 1 (28-ounce) can whole or diced tomatoes (with liquid)
  • 1 (28-ounce) can kidney beans (drained)
  • Optional: 1 tablespoon sugar

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at The Spruce Eats