Maple Glazed Pork Chops Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (9)

  • 1 to 2 tablespoons peanut oil (or extra-virgin olive oil)
  • 4 bone-in loin pork chops
  • Dash kosher salt
  • Dash black pepper (freshly ground)
  • Garlic powder (to taste)
  • 1/3 cup pure maple syrup (darkest grade)
  • 1/3 cup chicken broth (low sodium or no sodium)
  • 2 tablespoons Creole mustard
  • 2 teaspoons cider vinegar (or balsamic vinegar)

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Directions

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