Stuffed Zucchini With Sausage and Parmesan Cheese Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (9)

  • 4 medium zucchini
  • 1/4 pound mild Italian sausage or any fresh sausage
  • 1 clove garlic, minced
  • 1/2 cup grated parmesan cheese (divided)
  • 1/2 cup crushed saltine crackers
  • 1 egg (lightly beaten​​)
  • 1/4 teaspoon dried leaf thyme (crumbled)
  • 1/4 teaspoon salt
  • Dash of pepper

Directions

Learn how to make this recipe at The Spruce Eats

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The Sazerac

The Bar

The Sazerac is not just a drink - it's an explosion of bold, complex flavors, a tantalizing tango of a feisty mix of whiskey, absinthe, a sugar cube, and bitters topped up with Lemon Zest!

Ingredients (6)

  • 1.5 oz. Bulleit Bourbon
  • 0.75 oz. Cognac
  • 2 Dashes Angostura bitters
  • 0.5 oz. Simple syrup
  • Rince of Absinthe
  • Lemon Zest Discard to garnish
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