Korean Spicy Noodle Soup Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (11)

  • 1 cup coarsely chopped cabbage
  • 2 tablespoons soy sauce
  • 1 teaspoon finely chopped garlic
  • 1 teaspoon sesame oil
  • 2 tablespoons kochukaru chili pepper flakes
  • 4 cups water, or soup stock of choice
  • 1 tablespoon kochujang chili pepper paste
  • 6 ounces thinly sliced brisket
  • 1 large egg, beaten
  • 8 ounces tofu shirataki, cooked according to package directions
  • 1 scallion, thinly sliced, optional

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Directions

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