Tilapia With Dill and Sour Cream Recipe

The Spruce Eats
Serves: 3 Save

Ingredients (9)

  • 6 to 8 fillets tilapia, about 4 ounces each
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1/2 cup sour cream
  • 1/3 cup mayonnaise
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon fresh dill, finely chopped
  • 2 teaspoons chopped fresh parsley
  • 1 tablespoon fresh lemon juice

Directions

Learn how to make this recipe at The Spruce Eats

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Frosé Margarita

The Bar

Ingredients (7)

  • 1 oz. Don Julio Blanco Tequila
  • 2 oz. Rosé Wine
  • 0.5 oz. Orange Liqueur
  • 0.5 oz. Agave
  • 2-3 Frozen Strawberries
  • Edible Flower or Rose Petal Garnish
  • *Approximate serving size is 1.02 servings. Please enjoy responsibly.
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