Tilapia With Dill and Sour Cream Recipe

The Spruce Eats
Serves: 3 Save

Ingredients (9)

  • 6 to 8 fillets tilapia , about 4 ounces each
  • Salt , to taste
  • Freshly ground black pepper, to taste
  • 1/2 cup sour cream
  • 1/3 cup mayonnaise
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon fresh dill , finely chopped
  • 2 teaspoons chopped fresh parsley
  • 1 tablespoon fresh lemon juice

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Directions

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