Tilapia With Dill and Sour Cream Recipe

Serves: 3 Save

Ingredients (9)

  • 6 to 8 fillets tilapia, about 4 ounces each
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1/2 cup sour cream
  • 1/3 cup mayonnaise
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon fresh dill, finely chopped
  • 2 teaspoons chopped fresh parsley
  • 1 tablespoon fresh lemon juice

Directions

Learn how to make this recipe at The Spruce Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilà! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish