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Creamy Chicken Marsala Recipe
Ingredients (13)
- 1 1/2 pounds chicken breast halves (pounded or sliced; about 1/4 to 1/2-inch thickness)
- Dash of kosher salt
- Dash of pepper
- 3 tablespoons all-purpose flour
- 2 tablespoons extra virgin olive oil
- 3 tablespoons butter (divided)
- 8 ounces mushrooms (sliced)
- 1/2 cup Marsala wine (dry)
- 1/2 cup chicken broth (preferably unsalted or low sodium)
- 1 tablespoon lemon juice
- 1/2 teaspoon dried leaf basil
- 1/2 cup heavy whipping cream
- 3 green onions (thinly sliced)
Directions
Learn how to make this recipe at The Spruce Eats