Creamy Chicken Marsala Recipe

Ingredients (13)

• 1 1/2 pounds chicken breast halves (pounded or sliced; about 1/4 to 1/2-inch thickness)
• Dash of kosher salt
• Dash of pepper
• 3 tablespoons all-purpose flour
• 2 tablespoons extra virgin olive oil
• 3 tablespoons butter (divided)
• 8 ounces mushrooms (sliced)
• 1/2 cup Marsala wine (dry)
• 1/2 cup chicken broth (preferably unsalted or low sodium)
• 1 tablespoon lemon juice
• 1/2 teaspoon dried leaf basil
• 1/2 cup heavy whipping cream
• 3 green onions (thinly sliced)