Creamy Chicken Marsala Recipe

Name: Creamy Chicken Marsala Recipe
Yield: 4 servings
Ingredients: Chicken Breast; Kosher Salt; Freshly Ground Black Pepper; All Purpose Flour; Extra Virgin Olive Oil; Butter; Mushrooms; Marsala Wine; Low Sodium Chicken Broth; Fresh Lemon Juice; Bottled Lemon Juice; Dried Basil; Heavy Whipping Cream; Green Onion

The Spruce Eats

Serves: 4 Save

Ingredients (13)

1 1/2 pounds chicken breast halves (pounded or sliced; about 1/4 to 1/2-inch thickness)
Dash of kosher salt
Dash of pepper
3 tablespoons all-purpose flour
2 tablespoons extra virgin olive oil
3 tablespoons butter (divided)
8 ounces mushrooms (sliced)
1/2 cup Marsala wine (dry)
1/2 cup chicken broth (preferably unsalted or low sodium)
1 tablespoon lemon juice
1/2 teaspoon dried leaf basil
1/2 cup heavy whipping cream
3 green onions (thinly sliced)