Slovenian Bean and Sauerkraut Hotpot (Jota) Recipe

Serves: 6 Save

Ingredients (10)

  • 2 cups dry kidney beans, soaked overnight in cold water
  • 8 ounces smoked pork spareribs, or slab bacon, rind removed
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 cups vegetable stock, or pork or chicken stock
  • 2 tablespoons tomato paste
  • 1 pound potatoes, peeled and diced
  • 1 pound sauerkraut, drained and rinsed
  • 1 dash salt
  • 1 dash freshly ground black pepper

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Learn how to make this recipe at The Spruce Eats