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Slovenian Bean and Sauerkraut Hotpot (Jota) Recipe
Ingredients (10)
- 2 cups dry kidney beans, soaked overnight in cold water
- 8 ounces smoked pork spareribs, or slab bacon, rind removed
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 cups vegetable stock, or pork or chicken stock
- 2 tablespoons tomato paste
- 1 pound potatoes, peeled and diced
- 1 pound sauerkraut, drained and rinsed
- 1 dash salt
- 1 dash freshly ground black pepper
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats