Pork Steaks and Sauerkraut Recipe

Ingredients (11)

• 6 (3/4-inch) pork steaks
• 1 large onion, chopped
• 2 red apples, cored but unpeeled and coarsely chopped
• 1 pound sauerkraut, drained and rinsed or unrinsed, as you prefer
• 1/2 cup water
• 2 tablespoons brown sugar, packed
• 1 tablespoon Dijon mustard, or regular mustard
• 1 teaspoon caraway seeds, plus more, if needed
• 1/2 teaspoon salt
• 3 russet potatoes, peeled and cut into quarters lengthwise
• 1 1/2 cups applesauce