:max_bytes(150000):strip_icc()/pork-steaks-and-sauerkraut-recipe-1136275-hero-01-a5d647be0fa64bb4926099b55ee9e148.jpg)
Pork Steaks and Sauerkraut Recipe
Ingredients (11)
- 6 (3/4-inch) pork steaks
- 1 large onion, chopped
- 2 red apples, cored but unpeeled and coarsely chopped
- 1 pound sauerkraut, drained and rinsed or unrinsed, as you prefer
- 1/2 cup water
- 2 tablespoons brown sugar, packed
- 1 tablespoon Dijon mustard, or regular mustard
- 1 teaspoon caraway seeds, plus more, if needed
- 1/2 teaspoon salt
- 3 russet potatoes, peeled and cut into quarters lengthwise
- 1 1/2 cups applesauce
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats