Pork Steaks and Sauerkraut Recipe

Serves: 6 Save

Ingredients (11)

  • 6 (3/4-inch) pork steaks
  • 1 large onion, chopped
  • 2 red apples, cored but unpeeled and coarsely chopped
  • 1 pound sauerkraut, drained and rinsed or unrinsed, as you prefer
  • 1/2 cup water
  • 2 tablespoons brown sugar, packed
  • 1 tablespoon Dijon mustard, or regular mustard
  • 1 teaspoon caraway seeds, plus more, if needed
  • 1/2 teaspoon salt
  • 3 russet potatoes, peeled and cut into quarters lengthwise
  • 1 1/2 cups applesauce

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Directions

Learn how to make this recipe at The Spruce Eats