Baked Pineapple

The Spruce Eats
Serves: 8 Save

Ingredients (13)

  • For the Pineapple:
  • 1 (20-ounce) can pineapple tidbits (drained, reserving 1/4 cup juice)
  • 1 (20-ounce) can crushed pineapple (drained)
  • 2 eggs
  • 3 tablespoons flour
  • 1/3 cup sugar
  • 2 tablespoons lemon juice
  • For the Topping:
  • 3/4 cup flour
  • 1/4 cup brown sugar (packed)
  • 1 cup shredded Swiss or Cheddar cheese
  • 1/2 cup pecans (chopped)
  • 6 tablespoons butter (melted)

Directions

Learn how to make this recipe at The Spruce Eats

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