Baked Pineapple

The Spruce Eats
Serves: 8 Save

Ingredients (13)

  • For the Pineapple:
  • 1 (20-ounce) can pineapple tidbits (drained, reserving 1/4 cup juice)
  • 1 (20-ounce) can crushed pineapple (drained)
  • 2 eggs
  • 3 tablespoons flour
  • 1/3 cup sugar
  • 2 tablespoons lemon juice
  • For the Topping:
  • 3/4 cup flour
  • 1/4 cup brown sugar (packed)
  • 1 cup shredded Swiss or Cheddar cheese
  • 1/2 cup pecans (chopped)
  • 6 tablespoons butter (melted)

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats

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