Crispy Sesame Tofu With Vegetables

Serves: 4 Save

Ingredients (9)

  • 1/3 cup sesame seeds
  • 1 pound extra-firm tofu (cut lengthwise into 8 slices, well-drained and patted dry)
  • 3 tablespoons vegetable oil
  • 1 small onion (thinly sliced)
  • 1 medium red bell pepper (cored, seeded, and thinly sliced)
  • 1 medium yellow bell pepper (cored, seeded, and thinly sliced)
  • 1 1/2 tablespoons fresh ginger (peeled and minced)
  • 1 teaspoon dark (Asian) sesame oil
  • 1 tablespoon tamari or soy sauce

Directions

Learn how to make this recipe at The Spruce Eats

Mai Tai

Served over ice, each Mai Tai sip is a journey to a sun-soaked beach. Garnished with a pineapple wedge and a cherry, it's not just a drink; it's a ticket to paradise. Let the Mai Tai be your passport to bliss – where every sip is a vacation in a glass.

Ingredients (6)

  • 1.2 oz. Captain Morgan White Rum
  • 0.5 oz. Dark Rum
  • 0.75 oz. Lime Juice
  • 0.5 oz. Triple Sec
  • 0.75 oz. Orgeat Syrup
  • Pineapple Wedge and Cherry to garnish

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