Crispy Sesame Tofu With Vegetables

The Spruce Eats
Serves: 4 Save

Ingredients (9)

  • 1/3 cup sesame seeds
  • 1 pound extra-firm tofu (cut lengthwise into 8 slices, well-drained and patted dry)
  • 3 tablespoons vegetable oil
  • 1 small onion (thinly sliced)
  • 1 medium red bell pepper (cored, seeded, and thinly sliced)
  • 1 medium yellow bell pepper (cored, seeded, and thinly sliced)
  • 1 1/2 tablespoons fresh ginger (peeled and minced)
  • 1 teaspoon dark (Asian) sesame oil
  • 1 tablespoon tamari or soy sauce

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Directions

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