Recipe for Hungarian Walnut Sponge Cake

Serves: 12 Save

Ingredients (5)

  • 3 large eggs (at room temperature)
  • 1/3 cup sugar
  • 1/3 cup cake flour
  • 1/3 cup walnuts (ground, NOT chopped)
  • Pinch salt

Directions

Learn how to make this recipe at The Spruce Eats