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Roasted Carrot, Apple, and Celery Soup Recipe
Ingredients (11)
- 1 pound carrots, peeled, trimmed, halved lengthwise if large, and cut crosswise into 3-inch pieces
- 1 large apple, peeled, cored, and cut into wedges
- 3 stalks celery, trimmed and cut into 3-inch pieces
- 3 tablespoons extra-virgin olive oil, divided
- 1/2 small red onion, finely chopped
- 3 to 4 cloves garlic, finely chopped
- 1 (1-inch) piece ginger, minced
- 4 cups vegetable stock
- 1 tablespoon unsalted butter, optional
- Salt, to taste
- Freshly ground black pepper, to taste
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats