Hungarian Sausage and Potato Casserole Recipe

Ingredients (8)

• 4 ounces/1 stick butter (plus additional butter to grease casserole dish)
• 1/2 cup breadcrumbs (fine, plus additional for dusting casserole dish)
• 8 medium potatoes (red, boiled al dente, peeled and thinly sliced)
• 8 eggs (hard-cooked, peeled, and sliced)
• Salt to taste
• Black pepper to taste
• 1 pound Hungarian sausage (smoked mild, medium or hot, cut 1/4-inch thick)
• 1 cup sour cream