Pressure Cooker Sauerbraten Recipe

Ingredients (15)

• 4 to 5 pounds chuck roast
• Salt and pepper to taste
• 3 tablespoon vegetable oil
• 1/2 cup water
• 1/2 cup red wine vinegar
• 1 cup dry red wine or ​ beef stock
• 1/2 cup brown sugar
• 1/2 teaspoon ground cloves
• 1 teaspoon salt
• 2 bay leaves
• 4 carrots (chopped)
• 2 ribs celery (chopped)
• 2 onions (chopped)
• 4 cloves garlic (minced)
• 1 cup finely crushed gingersnap cookies