Traditional English Toffee Recipe

The Spruce Eats
Serves: 32 Save

Ingredients (7)

  • 3/4 cup whole almonds
  • 1 pound (2 cups) unsalted butter
  • 2 2/3 cups (18 2/3 ounces) granulated sugar
  • 1/3 cup water
  • 1/4 cup light corn syrup
  • 1/2 teaspoon salt
  • 1 pound semisweet or bittersweet chocolate

Directions

Learn how to make this recipe at The Spruce Eats

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