Lemon Parsley Salad Dressing Recipe

The Spruce Eats
Serves: 2 Save

Ingredients (9)

  • 1/4 preserved lemon peel, optional
  • 1/2 cup minced fresh parsley
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon lemon zest
  • 1 small clove garlic, minced, optional
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon dry mustard

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Directions

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