Recipe for Green Tea Nokcha Cake

The Spruce Eats
Serves: 8 Save

Ingredients (9)

  • 3 eggs
  • 1/2 cup superfine sugar* (You can use less if you prefer for your cake not to be sweet.)
  • 1/2 cup vegetable oil
  • 3/4 cup Greek-style yogurt (plain)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups cake flour
  • 1 teaspoon baking powder
  • 6 teaspoons green tea powder (nok-cha karu, matcha)
  • Optional: cream cheese frosting (consider the frosting if you plan to use little to no sugar)

Directions

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French 75

The Bar

The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>
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