Okayu (Japanese Rice Porridge) Recipe

The Spruce Eats
Serves: 2 Save

Ingredients (6)

  • 1/2 cup Japanese-style rice (short-grain rice)
  • 3 cups water
  • 1/2 teaspoon salt
  • Chopped scallion, for optional garnish
  • 1 ounce sesame seeds, for optional garnish
  • Umeboshi, for optional garnish

Directions

Learn how to make this recipe at The Spruce Eats

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