Panko-Crusted Salmon Cakes Recipe

Ingredients (11)

• 2 cups cooked and flaked salmon, about 12 ounces
• 2 to 3 tablespoons minced green onion (or red onion or shallot)
• 2 tablespoons minced fresh parsley
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon cayenne, optional
• 2 large eggs
• 1/3 to 1/2 cup panko (or freshly toasted breadcrumbs), plus more for coating, if desired
• Nonstick cooking spray (or olive oil or vegetable oil), for hands
• Olive oil (or vegetable oil), for frying
• Lemon wedges, for serving