Panko-Crusted Salmon Cakes Recipe

Serves: 4 Save

Ingredients (11)

  • 2 cups cooked and flaked salmon, about 12 ounces
  • 2 to 3 tablespoons minced green onion (or red onion or shallot)
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon cayenne, optional
  • 2 large eggs
  • 1/3 to 1/2 cup panko (or freshly toasted breadcrumbs), plus more for coating, if desired
  • Nonstick cooking spray (or olive oil or vegetable oil), for hands
  • Olive oil (or vegetable oil), for frying
  • Lemon wedges, for serving


Learn how to make this recipe at The Spruce Eats

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